Red Rajma Cooking Tips:
Soak the beans overnight to reduce cooking time and enhance digestibility.
Red Rajma needs to be cooked thoroughly to make it tender, and it is often pressure-cooked or boiled.
Organic Foods
Red Rajma / Kidney Bean
₹230.00 – ₹420.00
Red Rajma is a variety of kidney beans, known for their reddish color. These beans are commonly used in Indian and South Asian cuisine. Red Rajma are rich in protein, fiber, and various essential vitamins and minerals, making them a nutritious addition to meals.
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