Seasoned Dosa Kal / Maakal Dosa Tawa 14 inch

Brand : Paalai
Rs.1400
Quick Overview

  1. The product is seasoned perfectly for 10 Days as per the traditional method. You can start cooking by placing it directly on flame. Just ensure that the cooking starts from low flame.
  2. Purely natural, Toxin free cookware unlike the Chemical coated modern utensils.
  3. Food items cooked in the stone pots taste outstanding, because they are chemically inert and hence do not alter or change the natural flavor of the ingredients and retain the original aroma and taste of the food.


 Note :- Color of seasoned Kal Chattis (Stone pots) may vary from dull Grey to dark Black

To Know More Details About Seasoned Dosa Kal / Maakal Dosa Tawa 14 inch

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Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food is preserved whereas its is destructed in modern cooking utensils.
  • Retains heat for long time even after flame is stopped, so no need of additional heating often required.
  • Since the retention of Anti-Oxidant level is high, no wonder you can keep the food for long time in the same stoneware, No more worries of stuffing the food in your freezer

 

Method of usage:

 It can be placed on regular Gas burner flames and Micro oven

Once the utensil gained heat, always put the flame (Heat input) in low level till the end of cooking.

 

Maintenance:

  • Seasoning is done in traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.


Purpose:

 For making Dosa, Adai, Chapathi, etc

 

Package Specification:

Model Name

Seasoned Dosa kal – 14 inch 

Dimensions (Diameter * Height)

Approx  13-14 * 1  inches

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soap stone

Country of Manufacture

India