Karuppu Uppu / Himalayan Black Salt (Raw)
Black salt consists primarily of sodium chloride and trace impurities
of sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide,
iron sulfide and hydrogen sulfide.
Botanical Name : Indian Black Salt
English Name : Himalayan Black Salt , Indian Black Salt
Tamil Name : கருப்பு உப்பு / Karuppu Uppu
Hindi Name : कला नमक / Kala Namak
Malayalam Name: കറുത്ത ഉപ്പു / Karutha Uppu
Telugu Name : నల్ల ఉప్పు / Nalla Uppu
About Karuppu uppu ( Indian Black Salt ):-
salt consists primarily of sodium chloride and trace impurities of
sodium sulfate,sodium bisulfate, sodium bisulfite, sodium sulfide, iron
sulfide and hydrogen sulfide.Sodium chloride provides black salt with
its salty taste, iron sulfide provides its dark violet hue, and all the
sulfur compounds give kala namak its slight savory taste as well as a
highly distinctive smell, with hydrogen sulfide being the most prominent
contributor to the smell.
Benefits of Karuppu Uppu ( Indian BlackSalt ):-
- Black Salt for Indigestion & Loss of Appetite:- Black salt is digestive stimulant, which means it balances natural production of acids in the stomach and stimulates bile production in the liver. It helps digesting foods and increases appetite.
- Black Salt for Acidity & Heartburn:- Black salt is also beneficial for acidity and heartburn. It reduces acid
reflex and balances the acid production in the stomach.
- Black Salt for Gas, Flatulence & Abdominal Distension:- Black Salt reduces intestinal gas and flatulence due to its
anti-flatulent characteristic. It also helps heaviness in the abdomen
Black Salt contains small amounts of iron compounds, which are highly
beneficial for iron deficiency anemia.
- Diabetes:Insulin is a chemical in the body which controls the sugar level of the body. A diabetic patient has uncontrolled insulin in the body maybe more maybe less.Patients with less insulin content have to take external insulin to control sugar levels. With black salt, the need for taking insulin is reduced as it helps to maintain proper sugar level.So start taking black salt as a part of your diet if you have diabetes or may have a risk of it.
90% of Our Herbs are
Wild crops and 100% organic by nature, remaining 10% are organically
grown, dried, and pulverized with no chemical or preservatives.
The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.