Stone Kadai / Vanali- 2.5 Ltrs

Brand : Paalai
Rs.1750
Quick Overview

  • 100% Eco-friendly Products.
  • Purely natural, Toxin-free cookware, unlike the Chemical, coated modern utensils.
  • Food items cooked in the stone pots taste outstanding because they are chemically inert and hence do not alter or change the natural flavors of the ingredients and retain the original aroma and taste of the food.
  • All the items of food like curries, pulses, sambar, rasam, vegetables can be cooked.
  • It is a hand carved stone product, Crafted by rural village Artisans/ Sculptors who were involved in the manufacturing of Stonewares 3 to 5 decades ago. Every inch of these products are handcrafted without any machine assistance, So the dimensions are mentioned in approx but assure mentioned volume.

To Know More Details About Stone Kadai / Vanali- 2.5 Ltrs

Pack


Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food is preserved whereas it is destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need of additional heating often required.
  • Since the retention of an Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer


Steps / Cautions before Using:

  • Many Decades ago, Our ancestors used to habituate the stone for cooking through a state of art procedure which is briefed below;-
  • Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout  the surface of the utensil at top and bottom and keep that ideal for 24 hrs
  • For habituating the utensil, You need Rice gruel or Rice starch water or rice flour mixed water, You can better prefer the first two for best results. Further, the content will be called as a mixture
  • At 2nd Day, Heat the mixture and Pour it in the vessel till neck and keep it for 24 hours
  • A third day, either you can repeat the second-day procedure with the fresh mixture, or heat the same mixture in another utensil and pour it in stoneware.
  • 4th, 5th, and 6th-day same procedure to be repeated
  • On 7th Day, If the rice cooked kanji poured on the surface it remains non-stick, then your vessel is ready to go for regular usage
  • Once the Process is completed, Stoneware’s will have a natural non-stick surface. You can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. This simple seasoning process that improves the surface, and increases the life of the Stoneware.
  • Perfectly habituated utensil can be used for many years.


Method of usage:

  • It can be placed on regular Gas burner flames
  • Always put the flame ( Heat input ) in low level till the end of cooking.

 

Maintenance:

It can be washed like regular vessels with preferred soap and scrubs


Purpose:

For making Vatha kolambu, Non veg Kolambu, Veggies,ect

 

Package Specification:

Model Name

Vanali- 2.5 Ltrs

Dimensions (Circumference * Height)

Approx  9-11 * 3–4 inches

Tolerance in Volume

+/- 200 ml

Weight

2.5–3.5 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soap stone

Country of Manufacture

India